Mathew Deshotel

The Best Fresh Coffee Beans

If you want to enjoy the best coffee, you should purchase whole beans at the local roaster or coffee shop. Shopping with a retailer that offers a wide variety of blends is also a good idea.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely delicious flavor. It's on the pricier side however, it's organic1 Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its citrusy flavor and mellow aroma, is among the world's most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best to brew it without milk and sugar in order to preserve the distinctive flavor profile. It goes well with spicy foods to balance the sweet-salty. It's also a great choice for a quick afternoon boost.

Ethiopia is often considered the place of origin for coffee. According to the legend, a goatherder named Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He tried the berries and discovered that they gave him lots of energy. The herder shared the berry with his family, and this was how coffee was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process helps remove sour flavors and provides a clean, fresh taste. In the mid-2000s global coffee prices rose to unsustainable levels for many farmers around the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by being able to negotiate on the market and adopting fair trade initiatives. This led to the introduction of an era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is again savoring the unique citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a subtle tea-like taste, with hints mango, peach and raspberry. It also has a silky mouthfeel, similar to black tea. But does the price really justify the coffee bean shop price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled along the way) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and smooth.

Geisha is more than a great coffee. It has a significant impact on the communities that grow it. It allows farmers to reinvest their profits in improving their farming practices and processes. This improves the quality of all coffee varieties they cultivate.

Despite this, many everyday coffee lovers refuse to give it a shot due to the hefty cost. This is a shame, since Geisha coffee is well worth it. Do yourself a favor and buy some soon.

Ethiopian Harrar

It is often regarded as one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It has a distinct acidity that is accompanied by the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is harvested in the spring, and then dried and fermented to release its aromas and flavors. In contrast to most commercial coffees this coffee is made without chemicals and is low in calories. It has numerous health benefits, for instance reducing the risk of developing Alzheimer's. It is also full of antioxidants and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to reap the maximum benefits.

Ethiopian Harrar Ethiopian Harrar, one of the top coffees in the world is from the Ethiopian region that is the most eastern. It is grown at the highest elevations in the region, near the city's walled fortifications of Harrar. This coffee is a unique blend that can be enjoyed as an espresso or Latte.

The coffee is then sorted and harvested by hand. It is dried by sun in traditional cloth bags. This method preserves the aromas of the beans and makes them more delicious. This is a more sustainable approach. It can be brewed with any brewing method, but is especially suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar is one of the world's most famous and distinctive coffees, is a chocolatey coffee with an nutty, woody flavor and almost no acidity. Its name comes from the "monsooning" process, as well as the region it is from: the wettest part of India, the mountainous area Malabar which includes Karnataka & Kerala.

The origin of this coffee is apocryphal. In the British Raj period, large wooden vessels were utilized to transport coffee to Europe. During the voyage the humidity and winds caused the coffeee beans to naturally weather, resulting in a pale off-white color. Upon arrival in Europe, they were found to have a distinct and highly desirable flavor taste.

This unique and specialized coffee processing technique, also referred to as monsooning, is still being practiced to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are dedicated to obtaining the highest quality of beans. They produce a full-bodied highly aromatic and smooth luxury coffee beans that has notes of baker's chocolate syrupy sweetness, and mild vanilla.

This coffee bean is fantastic by itself or mixed with fruitier varieties, and it can also stand up to milk well, making it an ideal espresso or cafe cream coffee. Pour-overs, such in the Bialetti Moka Pot, are also popular. Because of its lower acidity Monsooned Malabar is able to stand up to heat too.