Keira Estevez

good coffee beans Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce different flavors. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor profile and are often used in coffee blends for added depth.

Arabica

Arabica is the world's most popular coffee, making up 75% of global coffee bean production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavor profiles. The flavor and aroma of coffee are influenced by the conditions under the conditions in which it grows and the processing methods used.

The word "coffee" is derived from the Arabic word meaning the berry. buy coffee beans near me beans are actually seeds which grow in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized after eating these fruit, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can flourish at high altitudes, and thrive in cool temperatures and lots of rain. This is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee roasters and shops focus on finding their arabica beans in a sustainable manner by focusing on fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans in order to create unique specialty coffees, which are suitable for a variety of brewing methods. Blending is a way to control the aroma, flavor and body as well as acidity of coffee. It is often used to create a consistent and balanced flavor that appeals a wide market.

Robusta

Robusta beans are the second most popular type of coffee bean in the world. They have more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids can cause oxidation during the coffee brewing process and can cause undesirable flavors.

The plant is more durable than the arabica, and can thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more cost effective crop to grow.

Although it might seem odd it's true that Robusta beans are often blended with arabica beans to create coffee blends. If you see the names of countries like Uganda or Kenya on a bag of coffee, it's likely that there's some Robusta in there as well.

While some roasters use exclusively arabica beans, the majority use blend both varieties to lower costs and preserve the quality. To ensure the quality of the flavor, it is essential to select a top-quality bean from a supplier you are confident in. This can be done by buying your beans directly from farmers.

Liberica

Liberica beans have a shape that is similar to a football which is what makes them distinct from other types of coffee beans. They have an aroma that is fruity, floral and smokey. They are often added to other types of coffee beans to give them a deeper and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can thrive in low altitudes, and they can tolerate hot, humid climates. They also have a much more resistant to diseases than Arabica and Robusta.

These characteristics make them ideal for growing at home. On the internet, you can purchase the seeds from many sources. However, it's recommended to purchase the beans from local producers to ensure quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils that have a pH that is moderately acidic and adequate annual rainfall.

Excelsa is a different variety of coffee beans wholesale suppliers bean. It was once classified as a separate species, but it has since been classified as a Liberica variant. These oval-shaped coffee beans are grown on large coffee plants that range from 20-30 feet in height at moderate altitudes. Their distinctive flavor is sweet and tart, making them a popular option for blends made at home. They have a lighter scent and a lower caffeine content that is lower than Arabica or Robusta but they do have a unique depth of flavor.

Excelsa

Although they're the fourth most coveted kind of speciality coffee beans beans Excelsa beans aren't quite as readily available as Arabica or Robusta. In fact they were regarded as an individual species of coffee plant until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These beans are distinctive with a teardrop shape and carry a dark, mysterious taste. They're often used in blends to give extra body and a rich, tart, ripened fruit flavor.

Arabica beans are the most sought-after, and are renowned for having a an apricot-like flavor. They grow best at high altitudes, and they thrive in warm tropical climates. They also have a bit of acidity. If properly roasted and brewed they can be a bit sweet with hints of chocolate, nuts, or even fruit.

Robusta is an almost identical choice to Arabica and accounts for around 40% of the world's coffee. These beans are smaller and more round however they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody overtones.

After having a better understanding of the four most popular varieties you can now pick your favorite drink. If you prefer a delicate and smooth flavor, choose an arabica bean or a blend of arabica beans and robusta beans.