Mathew Deshotel

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to check out a coffee shop. These shops offer a broad selection of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

When you walk into this traditional West Village shop, the smell of fresh coffee beans fills your nostrils. Open bags of dark-brown beans line the shelves, along with jars of sugar coffee-making equipment, tea and other accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses to meet their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the world located in three locations including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale coffee beans uk distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Sey coffee beans bulk buy, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just across the street in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the acclaim of the most discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were hand-picked at peak ripeness and floated to get rid of any imperfections and then dried fermented for 36 hours before being dried on the farm. The result is a coffee with hints of berry lemongrass and melon.

Sey's dedication extends beyond its shop to improve the overall well-being of growers and staff, as well as its customers. It uses composts and biodegradable disposables in order to keep waste out of landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, a move that places baristas in the position to sustain their livelihoods and motivate them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their innovative and honest approach to providing an outstanding amazon coffee beans experience has earned them a loyal following, not just in their home town but also around the world.

La Carba follows a strict procedure to find their perfect beans. They go through hundreds of beans each year to find those that best match their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October with a sleek, minimalist design, and has been praised by international coffee aficionados for its exacting pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews according to your preferences, with each cup of coffee roasted and brewed according to your requirements in less than an hour. It scour the globe for the highest-quality specialty beans that are sourced directly, giving customers choice and quality.

Their roaster on site is an automatic fluid bed machine which is different from the traditional drum machines found in UK coffee shops. The beans are blown around a heated container by high-speed air that keeps the green beans suspended and allows them to be roasted at a consistent rate as they move through the coffee bean shop machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident in the aroma, and as you sipped the coffee, you could taste subtle citrus fruit flavors.

The coffee that has been roasted will be taken to the store's Eversys Super-Automatic Brewing Machines, and brewed to your specifications within less than a minute. Customers can choose from nine single origins and various blends.

Parlor cafe coffee beans

In 2012, the company was established in the back of a barbershop with a single-group espresso machine, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers all over the city. Parlor Coffee is dedicated to sourcing only the highest quality beans that have all undergone a long journey before arriving at its roasters.

In their own words according to their own words, they "have an unrelenting passion for craft and a belief that great coffee should be available to anyone." They do just that with their down-to-earth space on a residential street--think compost bins, chalkboard welcome handmade up-cycled products, and a simple deco.

They roast and create their own blends as well as single-origins (there were six when I was there) They also hold cuppings on Sundays, and are open to the coffee bean shop public. Think of it like a tasting room for breweries. You can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). It's a little off the beaten path, but worth the trip.