Mathew Deshotel

Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to try out a coffee bean shop. These shops provide a variety of whole beans from around the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans to buy decaf beans coffee in large quantities.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

As you enter this old-fashioned West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are filled with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to cater to their dietary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised on the top floor of his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He runs the business in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots or whole harvests from single farmers has earned it the respect of New York City coffee enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness and removed by flotation to eliminate defects and dried fermented for 36 hours prior to being dried on the farm. The result is a cup that is fragrant with hints of melons and berries.

Sey's dedication to holistically improving the wellbeing of staff, customers, and growers extends beyond the store. It uses biodegradable disposables and composts, keeping waste out of landfills and converting it to substances that reduce harmful greenhouse gases and enrich the soil. It also prevents gratuities. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their innovative and honest method of providing an exceptional coffee experience has earned them a loyal following, not just in their hometown and across the globe.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different varieties each year to identify the ones that fit their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store, which was opened in October of last year it has been praised for its top-quality pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop employs the La Marzocco Modbar, and the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and typically has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order with every cup of coffee beans types roasting and brewed according to your preferences in less than a minute. It searches the globe for the highest-quality specialty beans that are sourced directly to give customers the option of choices and high-quality.

The roaster on site uses fluid bed technology which is a bit different to the classic drum-type machines used in most UK coffee houses. The beans are blown in a heated container with high-speed and circulating air. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran bulk coffee beans and it was a rich cup with an enveloping mouthfeel, dark chocolate aromas were present and the coffee started to cool while you sipped and subtle aromas of citrus fruit were evident.

The roasted buy coffee beans near me will then be taken to the Eversys Super-Automatic Brewing Machines to be brewed according your preferences in less than a minute. Customers can pick from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since developed into a flourishing coffee roastery, with beans that are sold in top cafes and restaurants as well as home brewers in every city. Parlor Coffee is committed to finding the highest-quality beans, which have gone through a long journey before they reach its roasters.

In their own words in their own words, they "have a relentless passion for craft and a conviction that good coffee should be accessible to everyone." They accomplish this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboards handmade up-cycled items, and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six on the menu when I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting area where you can smell and taste the beans in the ground. They range from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten track, but worth the trip.