Blog entry by Mathew Deshotel
Behind every cup of top 10 coffee beans we enjoy there are carefully graded beans. These beans are examined by their size color, shape, and density.
The AA grade is awarded to coffee beans london beans that fulfill the above criteria, with the exception that they cannot have more than 3 defects (quakers). Most often, these are Kenya AA beans.
Arabica
Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known coffee in the world. According to legend, amazon coffee beans was discovered by a goatherder in Ethiopia after he noticed that his animals had more energy when they ate the fruit of the plant. This led him to experiment with roasting and brewing the seeds, creating the drink we all know and cherish today.
There are many different types of coffee plants, however only two are used in the production of our favorite brews - robusta and arabica. The taste of the final beverage is typically more appealing when you drink the robusta variety.
There are a variety of arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties, either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour.
The flavor of a particular arabica variety is determined by the conditions under which it is cultivated, and also on how it is handled and cooked. The type of shade a tree receives will have a major impact on the final product.
Robusta
Robusta coffee beans, also known as coffee canephora are the second most common variety of coffee. They are utilized in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They also are used in the making of many espresso blends - especially for cappuccino, caffe latte, and other coffee drinks.
The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.
While the robusta coffee plant has its merits, it's not as well-loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as to be a lower quality coffee and many large coffee producers use arabica beans for their premium products.
The demand for premium coffees is increasing, and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are blended with arabica for the perfect balance of flavour and strength. These coffees are expertly procured from Uganda, where robusta has been cultivated for many centuries. You can read more about them here.
Liberica
Liberica coffee beans are scarce and aren't used much around the globe. They are less than 2% of global coffee consumption and are often overlooked due to the fact that they don't have as much caffeine as Arabica and Robusta do. However, these beans have a unique flavor that coffee lovers find irresistible.
Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia, which have large Muslim population. In these countries the coffee industry has been very strong for many years. Drinking a cup coffee following a prayer is a part of their customs.
The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. This caused coffee producers to search for a more robust plant that could thrive in tropical climates. They soon found the Liberica.
Liberica plants are resistant to pests and diseases which makes them a great alternative to the ruined arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.
Excelsa
Although it is not common for coffee lovers to come across excelsa beans, they are beginning to gain recognition for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variant of the liberica species and have a similar teardrop shape however, they are smaller." However despite this resemblance to the family it's important to know that excelsa is technically not a separate species.
In this way, it's a bit confusing the best way to classify excelsa beans. classified. It's this confusion that has largely been the cause of the beans' lack of presence in the world of coffee. Due to this, many roasters, growers, and brewers don't know how to cultivate or utilize the beans correctly.
In the end, it's entirely up the individual to determine what they prefer about the taste of excelsa coffee. It may take a time to discover a blend that is suitable for your preferences. The key is to be open-minded and give every type of coffee you can until you find one you really enjoy. In this way, you'll be able to experience the full possibilities that these unique beans have to provide. It's a trip worth the effort.