Mathew Deshotel

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to try out a coffee shop. These shops offer a broad selection of whole beans from all over the world. These stores also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who specializes in international brews, loose teas and a variety.

The aroma of freshly roasting beans fills the air when you enter this West Village shop. Unopened bags of dark brown beans line the shelves, along with sugar jars, coffee-making equipment and tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the business in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, and even whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at peak ripeness and floated to get rid of any imperfections and dried fermented for about 36 hours before being dried on the farm. the coffee bean shop (head to Pattern Wiki) result is a cup with hints of berry, melon and lemongrass.

Sey's commitment goes beyond its shop to improve the overall health of growers and staff, as well as customers. It makes use of biodegradable disposables and composts to keep waste out of garbage and converting it into substances that help reduce harmful greenhouse gases as well as nourish soil. It also eliminates gratuity, which puts the baristas in a position to help sustain their livelihoods as well as encourage them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated team. Their innovative and honest method of providing an exceptional coffee experience has earned them a loyal following, not just in their hometown but all over the world.

La Carba follows a strict procedure to identify their ideal decaf beans coffee. They go through hundreds of varieties every year to find the ones that best match their ideals. They roast them lightly, adjusting their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by global coffee aficionados for its exacting pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview, Atlanta bulk coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and has typically seven or eight varieties available at any one time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews according to your preferences, with each cup of coffee roasting and brewed according to your requirements in less than an hour. It searches the world for the highest-quality specialty beans that are sourced directly providing customers with the choice and quality.

The roaster they have on site is a fluid bed device, which is different from classic drum machines used in UK coffee beans wholesale suppliers shops. The beans are blown about in a heated container by high-speed air that keeps the beans in a suspended state and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident from the aroma. And as you sipped the coffee you could smell subtle citrus fruit aromas.

The roasted coffee will be poured into the store's Eversys Super-Automatic Brewing Machines and brewed according to your preferences in less than a minute. Customers can pick from nine single origin options and a variety of blends.

Parlor unroasted coffee beans

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since grown into a bustling coffee roastery, whose coffee beans are sold in top cafes and restaurants as well as home brewers in every city. Parlor Coffee is committed to procuring the highest quality beans that have been through a lengthy journey before reaching its roasters.

The owners, who self-described as "passionate about coffee and believe that great coffee should accessible to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins and up-cycled items, and simple decor.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) However, they also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room--you can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a bit off the beaten path but worth the trip.