Mathew Deshotel

Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are analyzed according to their size color, shape, and density.

The AA grade is awarded to coffee beans that meet all the above criteria except they shouldn't have more than three defective quality (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known type of bean in the world. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd's energy levels increased after eating the fruit of the coffee plant. This prompted him to try roasting seeds and brewing them, which resulted in the beverage that we drink today.

There are many different types of wholesale coffee beans uk plants, however only two are used to make our top brews, robusta and arabica. The former is generally thought superior to the latter and this is reflected in the flavor of the final beverage.

There are a variety of different arabica cultivars, with each possessing its own distinctive flavour profile. Two of the most well-known varieties are Typica and Bourbon from which the other arabica varieties have been developed, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of a particular arabica variety will be determined by the climate in which it is planted, and also how it is treated and roasted. The type of shade a tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans, also known as coffee beans sale canephora are the second most common type of coffee. These beans are commonly used in instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used in many espresso blends, particularly for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the world. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages but it's not as loved by cupping aficionados for its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica beans in their top-quality products since it's regarded as a lower-quality good coffee beans.

However the demand for premium coffee is increasing and small roasters are trying out high-end robusta varieties to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees, which are blended with arabica to create the perfect balance of flavour and strength. These coffees originate from Uganda, a country where robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They account for less than 2% of the global coffee consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine that Arabica and Robusta do. These coffeee beans have a distinct taste that many coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still very popular in many parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. In these countries the gourmet coffee beans industry has been very robust for a long time. The consumption of a cup of coffee following a prayer is a part of their culture.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by rust on the coffee leaf destroyed the arabica crop. The event spurred coffee producers to look for a resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the depleted arabica crop. Liberica is also able to thrive in lower altitudes as well as hot temperatures, which allows it to thrive in Southeast Asia's climate. This is the reason why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's rare for coffee lovers to find excelsa beans in their cups, these exclusive beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variation of the liberica species and have similar teardrop-like shapes however, they are smaller." But despite this resemblance to the family it's important to understand that excelsa is technically not a separate species.

So, it's bit hazy as to how excelsa beans should be classified, and it's this confusion that has largely been the reason for this beans' minimal presence in the world of coffee. Due to this, many roasters, growers, and brewers aren't sure how to cultivate and use the beans correctly.

It is ultimately up the individual to determine what they prefer about the taste of excelsa coffee. It may take a little time to find a blend that suits their tastes. It's crucial to be flexible and try every kind of coffee until you've discovered the one you love. When you do this you'll be able experience the full range of possibilities that these unique beans can provide. It's a journey that's well worth the trip.