Keira Estevez

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to go to the coffee shop. These shops sell a range of whole beans from around the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller that is a specialist in international brews, loose teas, and a wide selection.

The aroma of freshly roasting beans fills the air once you walk into this West Village shop. Open bags of dark-brown beans line the shelves, along with sugar jars coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to serve their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope took a sip.

Porto Rico offers 130 different varieties of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. The company also roasts its own beans and offers wholesale coffee beans uk (dokuwiki.Stream) distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the shop in the same manner as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor just around the corner in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, and even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were hand-picked at the peak of ripeness, then removed by flotation to eliminate defects and dried fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry, melon and lemongrass.

Sey's dedication extends beyond its shop to improve the overall well-being of staff and farmers, as well as customers. It makes use of biodegradable disposables and composts, keeping waste out of landfills and turning it into agents that lower harmful greenhouse gases and enrich the soil. It also eliminates gratuity, a move that puts the baristas in a position to sustain their livelihoods and encourage them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated staff. Their honesty and ingenuity to providing a unique coffee experience has earned them a following that was not only in their own town, but globally.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of lots each year in order to select the beans that best match their ideals. They medium roast coffee beans them in a light style, dialing them in to achieve their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store opened last October with a sleek, minimalist design, and has been praised by international coffee aficionados for its exacting pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight varieties available at any time.

The Roasting Plant coffee bean suppliers

The Roasting Plant is the only multi-unit expensive coffee beans retailer that roasts its own coffee and brews to order, with every cup of coffee roasted and brewed according to your requirements in less than a minute. It scour countries far and across the globe for the highest-quality specialty beans that are directly sourced providing customers with choice and high-quality.

Their on-site roaster utilizes fluid bed technology that is a bit different to the classic drum-type machines used in the majority of UK coffee shops. The beans are blown in the heated box using high-speed and circulating air. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident in the aroma, and as you sip the coffee you could detect subtle citrus fruit flavours.

The roasted coffee will then be whisked into the Eversys Super-Automatic Brewing Machines to be brewed according your preferences in under a minute. Customers can pick from a variety of single origins and a variety of blends.

Parlor 500g coffee beans

The company was founded in 2012 at the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a growing roastery, whose beans can be found in top restaurants, cafes and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have all undergone a long journey before they reach its roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should be accessible to all," have created a environment that is simple and has chalkboards, compost bins, recycled handmade products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins. But they also have cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room where you can taste and smell the beans that are ground. They vary from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten track, but well worth the trip.