Mathew Deshotel

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce distinct flavors. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a sweeter and tarter taste profile, and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica is the world's most popular coffee, making up 75% of all global coffee beans produced. Arabica beans have a milder and sweeter flavor than Robusta and come in a variety of flavour profiles. The aroma and taste of coffee can be affected by the conditions under the conditions in which it grows and the methods of processing used.

The word "coffee beans wholesale suppliers" originates from the Arabic word that means the berry. Coffee beans are actually seeds that sprout inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were stimulated by eating fruits. The cultivation of coffee quickly spread all over the world.

Coffee beans can be grown at high altitudes and are in a position to thrive when exposed to cool temperatures and lots of rain. This is one of the main reasons that Arabica is considered to be the most delicious coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique specialty coffees that are well-suited for many different methods of brewing. Blending is a way to control the aroma, flavor and body of the top rated coffee beans and is usually preferred to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean grown in the world. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are antioxidants that naturally occur. However, these acids may cause oxidation in the process of brewing coffee and could result in unpleasant flavors.

The plant itself is more resilient than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective crop to cultivate.

Although it might sound odd it's true that arabica and Robusta beans are often blended to create coffee blends. If you see the names of countries like Uganda or Kenya on a coffee bag, it's likely that there's some Robusta in there as well.

Most roasters employ a mixture of arabica and coffee beans to cut costs while maintaining quality. To preserve the quality of the flavor, it's crucial to select a high-quality bean from a source that you are confident in. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other coffee bean types. They have a distinctive scent that is floral and fruity with subtle smoky undertones. They are often blended with other coffee beans to give the fuller, more robust flavor.

Liberica luxury coffee beans beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are adaptable to humid, hot climates and can thrive at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them perfect for home-growing. You can find the seeds online from a number of sources, however it's best to buy locally-owned producers to ensure the quality of the beans. The best conditions for growing Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Excelsa is a different type of coffee beans london bean. It was once classified as a distinct species, but has been classified as a Liberica variant. The coffee beans that are oval in shape are found on large coffee plants that can reach 20 to 30 feet in height at medium altitudes. Their distinctive flavor is sweet and tart, making them a popular option for blends that are house-made. They have a less pronounced scent and a lower caffeine levels than Arabica or Robusta but they do have a distinct flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans Excelsa beans aren't as easy to find as Arabica or Robusta. They were actually considered a different coffee beans bulk plant species up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. These beans are distinctive with a teardrop shape and have a dark, mysterious taste. These beans are often used to give blends extra body and a rich tart taste of ripe fruit.

Arabica beans are the most popular and are known for having more sweetness. They thrive in warm, tropical climates as well as at higher altitudes. They have a little acidity. If brewed and roasted correctly, they can have notes like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and accounts for around 40 percent of the world's coffee. These beans are rounder and smaller, but they have twice as much caffeine than Arabica. They also taste bitterer than the other two varieties and have an earthy, woody taste.

Now that you've learned the four most common types of coffee beans you can now choose the perfect coffee. If you prefer smooth and delicate flavors go for an arabica bean or a blend made up of robusta beans and arabica beans.