Mathew Deshotel

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Behind every cup of coffee we drink, there are carefully graded bean. These beans are analyzed based on their size, color, shape and density.

The AA grade is awarded to coffee beans that fulfill the above criteria, with the exception that they can't have more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known type of bean in the world. According to legend, barista coffee beans was discovered by a goatherder in Ethiopia after he observed that his animals had more energy when they ate the fruit of the plant. This led him to try roasting and making the seeds, resulting in the beverage we now know and love to this day.

While a myriad of coffee plants are available, there are only two species that are used as the basis for all of our favorite brews: arabica and robusta. The former is generally considered to be superior to the latter and this is evident in the flavor of the finished beverage.

There are many different arabica cultivars. Each one has its own distinct taste profile. Two of the most well-known varieties are Typica and Bourbon, from which the other arabica varieties have been created, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolate taste.

The flavor of an arabica variety will depend on the climate in which it is cultivated, and also how it is treated and roasted. The shade a tree receives can have a significant impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most expensive coffee beans widely used kind of coffee. These beans are utilized in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They also are used in the making of many espresso blends specifically for cappuccino caffe latte, and other coffee drinks.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its benefits however, it's not as adored by cupping aficionados for its bitter taste and burnt rubber notes. It is often considered an inferior coffee and the majority of large coffee companies employ arabica beans for their top-quality products.

The demand for specialty coffees is growing, and small roasters are experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of flavor and strength. These beans are from Uganda which is a nation where robusta has been cultivated for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are scarce and are not used in the globe. They're less than percent of the world's total consumption of coffee beans, and are often overlooked since they do not have the same amount of caffeine. They have a distinctive taste that a majority of coffee drinkers find appealing.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been extremely strong, and drinking coffee during prayer is a part of the tradition.

The background of Liberica coffee dates back to the 1890s, when a global epidemic of bulk buy coffee beans leaf rust wiped out most of the world's arabica crop. The event spurred coffee producers to look for a robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases which makes them a perfect replacement for the ruined arabica crop. Liberica can also be grown in lower altitudes and high temperatures which allows it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee lovers to come across excelsa beans, they are gaining a reputation for having a unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variant of the liberica species with similar teardrop shapes, but are smaller in size." But, despite this family resemblance it's important to understand that excelsa is technically not a distinct species.

In this way, it's a bit hazy as to the best way to classify excelsa beans. classified, and it's this confusion that's been the cause of the beans' absence in the modern world of coffee. Many roasters, growers and brewers have no idea how to properly cultivate and utilize these beans.

In the end, it's entirely up for the individual to decide if they like the taste of excelsa coffee and it might take a time to find a blend that fits their tastes. The most important thing is to remain open-minded and try every type of coffee a go until you find one you truly love. If you do this you'll be able discover the wide variety of possibilities these unique beans can provide. It's a trip that's worth the effort.