Merri Vandiver

Taylors Lazy Sunday Coffee Beans 1kg arabica coffee beans

A light roast that has milk-chocolate notes and mild citrus to create a soft easy-going style. Perfect for a weekend of relaxation.

A tip: Warm your press using water that has just been boiled. If the grounds are added too soon they may over extract, leading to undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday arabica coffee beans 1kg beans are slowly roasted to create flavours such as soft milk chocolate, delicate citrus and a soft, easy-going personality. When you're trying to pause an intense weekday or winding down over the weekend, a bit of this mellow roast goes a long way to relaxing your body and mind.

2x 1kg of coffee beans bags of this delicious brew. Suitable for espresso coffee beans 1kg or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

Lazy Sunday is an easy roast that is easy to drink. It mellows and becomes a warm hug to your senses. The cocoa bean from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a coffee which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges well.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After brewing, let the coffee beans 1kg sit for 4 minutes. This will ensure that the grounds have been filled with water and are not being over-extracted. The water is then forced through the grounds by the plunger, do not stir or stir the coffee, this can result in unpleasant components in your cup.

Strength - 3 is soft and easygoing, ideal for weekend getaways.

Stores

Lazy Sunday is an aromatic light roast with an uplifting cocoa and citrus aroma. It has a soft mouthfeel that sooths the palate. The cocoa-like notes can be traced back to a winters day sat on the sofa with a good book and a warm hug from the family. Prepare your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge and relax.