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Types of ovens hobs
A hob, also referred to as a stovetop in North America, is a cooking device that heats pans with electric power or flames. There are a variety of hobs, so you can choose one that suits your style and kitchen.
Induction hobs come with flat ceramic surfaces and a range of four or five zones to heat your pans. The modern touch-operated designs look sleek and stylish and are easy to clean.
Ceramic hobs
Ceramic hobs can give your kitchen a sleek, modern look. They feature a flat glass-ceramic surface that is easy to clean, which means spills and splatters can be quickly cleaned. They also heat up quickly and are energy efficient which helps reduce your energy bills. Ceramic hobs aren't always fast when changing the temperature settings. This can be frustrating when you have to cook something that requires a quick reduction or an increase in temperature.
Electric hobs are made up of a solid, textured surface that is heated from below by electric elements. The power of each element can be adjusted individually by rotary knobs. You can also use the 'boost' feature to increase the heat of a single zone. Ceramic hobs also have extremely high degree of heat retention, meaning they'll remain hot to the touch after being turned off. It is important to put ceramic hobs in an area that is safe from flammable items and away from children's reach.
The advantage of this type of hob is that it can be set up on a variety worktops, such as laminate or solid wood, as well as granite. It is also relatively inexpensive and is a great option if you want to replace your stove without spending a lot of money. But, as with all appliances, they do need to be installed correctly and connected to the mains, so we suggest hiring an electrician who is experienced to ensure that your new hobs are safe for use.
The drawback of this kind of hob is that it's extremely sensitive to the size of the pan as well as its shape. You'll need to buy cookware that matches the element precisely or fits comfortably in all of the heating zones. If the cookware is not the same size as the element, the element won't recognise it and will not heat the bottom of the pan. This can cause uneven cooking and make the stove less efficient.
Gas on glass hobs
Glass hobs with gas are a great choice for an elegant, modern look. They can be more expensive than electric hobs, and could require professional installation. However they heat up faster and an entire pot of water can typically boil in less than 4 minutes. This type of hob is also a great option for cooks who like to regulate the amount of heat being generated. However, it must be observed that a glass-based hob can be more vulnerable to damage than stainless steel models and will likely need to be cleaned more often, as the accumulation of grease and residue tends to stay on the surface instead of slipping off.
A fantastic example of a gas-on-glass model is this Bertazzoni hob, which boasts four black monobloc burners with accurate metal control knobs that create a a stylish and sophisticated finish. The wok ring is 4kW for extra versatility and the pan supports are dishwasher-safe.
Another highly recommended model is this Bosch gas hob, which is an attractive slab of toughened glass with the latest cooking technology. The dual rings that are located on the left side of the hob features an inner flame that doubles to improve even heat distribution, which in turn speeds up cooking times. It also has a handy power level indicator, which assists in regulating the exact temperature of your flame. You can choose between nine preset settings, such as a high setting to sear steaks, and a low one for scrambled eggs.
The simple and easy-to-use controls were also appreciated by our testers, who found them to be extremely easy to use. Some minor drawbacks are that you need to press the controls nine more times to reach the maximum heating level and that the glass can make it difficult to discern the burners' actions.
Some of the top gas-on-glass hobs are available at an affordable price, such as this Neff model. It's not likely to win any design prizes however it's going to serve its purpose and be a fantastic addition to your kitchen for just over 120 pounds.
Electric hobs
Electric hobs are ideal for modern homes. They're not only sleek and stylish, but also faster, safer and more energy efficient than their predecessors.
One of the most sought-after electric hobs is a ceramic glass hob. They are designed with an elegant glazed finish and feature an exterior that is easy to clean and resistant to scratches. They're also often equipped with a power boost function that allows you to increase the temperature of your stove for a brief period of time.
Induction hobs are yet another electric hob perfect for modern homes. Induction hobs heat your cookware directly by using electromagnetic fields, unlike traditional electric and gas plates. This means they are more energy-efficient and provide precise temperature control. They require a specific type of pan and can be costly to install.
Gas on glass hobs are a great alternative for modern homes. Similar to a standard gas hob, it features an oven and hob that is surrounded by the glass is a flat layer. The glass is heatproof and shatterproof, making it much easier to clean than tempering glass. A lot of these hobs come with a "hot surface indicator" that alerts you to the heat.
Gas hobs remain a popular choice for many home chefs However, they can be noisy and hard to clean. They also take time to cool down and warm down and their flame can be difficult to control. In contrast, electric hobs are more efficient in terms of energy consumption and are easier to clean.
To achieve the highest level of modern efficiency You can also find electric hobs compatible with LPG gas. This allows you to switch between different fuel sources, meaning you can adjust your cooking to suit your lifestyle. It is important to note, however, that these hobs require the installation of an accredited gas safe engineer. They also require a dedicated cable of 6mm in your kitchen. They're also not suitable for people with pacemakers, as the electromagnetic field may cause interference with them.
Induction hobs
Beneath the glass surface of induction hobs are copper coils which run an electrical current that varies. When an induction-compatible pot is placed on a hob the coils produce magnetic fields that produce heat directly within the pan rather than heating the surface of the worktop (gas) or the heated plate (electric). Induction hobs are energy efficient, as they don't waste any heat.
There are a variety of models of induction hob starting from basic ones with only one cooking zone that is marked with rings to more advanced multi-zoned induction Hobs Oven that have up to six zones and allow you to cook several pots simultaneously in one flex zone. Some of these premium models feature an adjustable slider control similar to the iPhone. You can choose the desired temperature by swiping your finger from left to right over the power bar in the middle. Some models have pre-programmed settings for specific recipes or food items which can save you time and effort in the kitchen.
Induction hobs are more expensive than ceramic hobs. However they are also more efficient in the long term. They are more efficient in heating and have a smaller area for heating which can lower your energy costs. They cool down faster and also have a safer design without hot plates. This makes them a great choice for families with children or elderly people. However, they do produce magnetic fields that can interfere with some medical devices, such as pacemakers, so it's important to center your pans over the burner and avoid using small pans on large burners.
As with all electric hobs you will need to clean your induction hob on a regular basis, as food particles and other debris can build up over time. You can use a regular best oven uk cleaner, or you can invest in a specialist product to keep your hob clean and in good shape for longer. You should never use abrasive cleaning products or scratching pads on your induction stove as they may scratch the surface.