Mathew Deshotel

Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded beans. The beans are graded based on size, color and shape.

The AA rating is given to coffee beans that fulfill the criteria above, with the exception that they must not have more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee beans shop beans in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This prompted him to try roasting the seeds and brewing them, which resulted in the beverage that we love today.

Although a variety of coffee plants exist but there are only two main species that are used as the foundation for all of our favorite coffees: robusta and arabica. The former is generally thought superior to the latter, and this is reflected in the flavor of the finished beverage.

There are a number of different cultivars of arabica, each every one having their own distinct flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.

The taste of an arabica variety will depend on the climate in the area it is grown and also how it is handled and roasted. For instance, the kind of shade that a tree receives as well as its altitude and soil composition could all play a significant part in the final flavor.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular kind of coffee beans sale. They are the beans used to make the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends including cappuccino, caffe latte and other coffee drinks.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's usually regarded as to be a lower quality coffee and many large coffee producers make use of arabica beans to create top quality products.

The demand for gourmet coffees is growing, and small roasters are trying to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are mixed with arabica to create the perfect balance of flavour and strength. These coffees are expertly obtained from Uganda where robusta has been grown for long periods of time. Learn more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are seldom used around the globe. They are less than 2 percent of the world's total consumption of coffee beans, and are often overlooked because they don't contain as much caffeine. However, these beans possess distinct flavor that coffee lovers find irresistible.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been very robust and a cup of joe during prayer is a part of the culture.

The history of Liberica coffee dates back to the 1890s when a global epidemic of coffee bean shop leaf rust killed the majority of the world's arabica crop. The event spurred Coffee Bean shop near me producers to search for a more robust plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for diseases and pests which makes them a great alternative to the ruined arabica crop. Liberica can also grow in lower altitudes and hot temperatures that allow it to thrive in Southeast Asia's climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not usual for barista coffee beans drinkers to find excelsa beans in their cups, these rarer beans are gaining a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer These beans have a similar teardrop-shaped shape, however they are smaller. However, despite this family resemblance it is important to remember that excelsa is technically not a distinct species.

It's a bit hazy as to how excelsa beans should be classified and it's this confusion that's been the reason for the beans' insignificant presence in the modern world of coffee. Many roasters, growers and brewers aren't aware of how to properly cultivate and use these beans.

It is ultimately up to the individual to decide whether they enjoy the flavor of excelsa coffee and it may take a little amount of time to find a blend that matches their tastes. It's important to be open-minded and try every kind of coffee until you've found the one you like. You'll have the chance to explore the many possibilities the unique beans have to offer. It's a trip that's worth the ride.