Mable Madigan

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to go to the organic coffee beans shop. These shops sell a range of whole beans from all over the globe. These stores also offer unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas, and a variety.

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. Unopened bags of dark brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican 500g coffee beans she imported and sold - a beverage that was so well-known that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the shop in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the respect of highly discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were handpicked at their peak ripeness, removed by flotation to eliminate defects, then dry fermented for about 36 hours before being dried on the farm. The result is a coffee with hints of berry melon and lemongrass.

Sey's dedication extends beyond its shop to improve the overall wellbeing of staff and growers, as well as its customers. It utilizes composts and biodegradable disposables in order to ensure that waste is kept out of the coffee Bean shop (menwiki.men) landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts baristas in a position to sustain their livelihoods and inspire them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They began with a small shop and a dedicated team. Their innovative and honest approach to providing an exceptional coffee experience has earned them a devoted following, not just in their local area, but worldwide.

La Carba follows a strict method to select their best beans. They scour through hundreds of beans each year in order to find beans that meet their ideals. Then, they roast them in a light style before dialing them in to achieve their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store opened last October with a sleek minimalist style, and has been praised worldwide by coffee lovers for its precise pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and typically has seven or eight varieties available at any given point.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer, roasts and brews the coffee on site. Each cup is brewed and roasted according to your requirements in less than one second. It scour the globe for the finest specialty beans that are directly sourced to give customers the option of choice and quality.

The roaster on site uses fluid bed technology, which is a bit different to the drum-type machines commonly found in many UK coffee houses. The beans are blown through an enclosed box that is heated and has high-speed and circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee beans manchester and it was delicious with a velvety mouthfeel. Dark chocolate aroma was present. The coffee began to cool as you sip and subtle aromas of citrus fruit were detected.

The roasted coffee will then be transferred to the store's Eversys Super-Automatic Brewing Machines, and brewed to your specifications within less than a minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are available at top restaurants, cafes and home brewers in the city. Parlor is dedicated to sourcing the highest-quality beans across the globe, each of which has endured a laborious journey before arriving in the hands of its roasters.

In their own words, they "have an unrelenting love of craft and believe that good bulk buy coffee beans should be available to everyone." They do just that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, chalkboards handmade up-cycled items, and a minimalist deco.

They roast and make their own blends and single-origins (there were six when I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans that are ground. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little away from the main roads, but it's worth the drive.