Mathew Deshotel

Types of Coffee Beans

Behind every cup of coffee bean shop near me that we drink, there is a carefully graded beans. They are graded based on color, size and shape.

The AA grade is given to coffee beans that fulfill the criteria above, with the exception that they must not contain more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee bean in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd was more full of energy when they consumed the fruits of the plant. This inspired him to experiment with roasting seeds and brewing them, creating the drink that we love today.

While many varieties of coffee plants exist but there are only two species that are used as the foundation for our favorite beverages: robusta and arabica. The flavor of the final beverage is usually more appealing with the former.

There are a variety of different cultivars of arabica, each each having its own unique flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties, either by natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolate flavor.

The taste of an arabica variety is based on the environment in which it was grown, and also the way it was handled and roasted. The type of shade that the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common kind of coffee. They are commonly used in instant coffees and have twice as much caffeine than Arabica Coffee Beans. They also are used to make many espresso blends specifically for cappuccino caffe latte and other coffee beans wholesale suppliers drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica beans in their premium coffees because it's regarded as a lower-quality coffee.

The demand for premium coffees is increasing and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between the strength and flavor. These coffees originate from Uganda in a country where robusta is a staple of the coffee industry for many years. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the globe. They make up less than 2 percent of the world's total consumption of coffee beans, and are often overlooked since they do not have as much caffeine. But, they have distinctive flavor that many coffee lovers find irresistible.

Liberica coffee beans, although extremely rare they are still very well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been very robust and coffee after prayer is a part the tradition.

The background of Liberica coffee dates back to the 1890s when a worldwide epidemic of coffee leaf rust wiped out most of the world's arabica crop. This caused coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests which makes them the perfect alternative to the ruined arabica crop. Liberica can also grow in lower altitudes and high temperatures which enables it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee lovers to see excelsa beans in their cups, these rarer beans are starting to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species and have a similar teardrop shape but a smaller size." It is important to note that despite the family resemblance between excelsa and liberica however, this species is not distinct from the other species.

It's not easy to categorize excelsa beans. This confusion is to blame for the low their presence in the modern Coffee beans bulk Buy world. Many roasters, growers and brewers have no idea how to properly cultivate and use these beans.

It's up to each individual to decide if they enjoy the taste of excelsa and it could take a while to find the perfect blend. The key is to be open-minded and try every type of cheap coffee beans a shot until you find one that you truly love. You'll be able to explore the vast array of possibilities these unique beans can offer. It's an experience that's worth the ride.