Mathew Deshotel

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee bean near me you're probably aware that different varieties of beans have distinct flavor profiles. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor and are often used in blends of beans to give them added depth.

Arabica

Arabica coffee bean coffee beans account for 75% of all global production. Arabica beans are sweeter and less acidic than Robusta and are available in a variety of flavours. The aroma and taste of a cup of coffee can differ in a wide range depending on the cultivation conditions and the processing methods employed to produce it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became energy-rich after eating these fruits, and the cultivation of coffee quickly was a global phenomenon.

Coffee beans can flourish at high altitudes, and thrive in cool temperatures and lots of rain. This is the reason Arabica bulk buy coffee beans is considered to be the most delicious type of coffee.

Many specialty speciality coffee beans shops and roasters concentrate on the ethical source of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which can be used in different brewing methods. Blending can be used to control the aroma, flavor as well as body and acidity of the coffee and is frequently preferred to achieve a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean cultivated worldwide. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation during the process of brewing coffee and may result in undesirable flavors.

The plant itself is more robust than arabica and is able to grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a cost effective crop to grow.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to make coffee blends. If you find names such as Uganda or Kenya on the bag of top rated coffee beans it's possible there's also some robusta.

Although some roasters only use arabica beans, the majority of roasters use combine the two varieties to cut costs and ensure quality. To preserve the quality of the flavor, it's essential to select a premium bean from a source that you trust. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, which is why they are different from other types of coffee beans. They are characterized by a smell that is fruity, floral and smokey. They are often added to other coffee bean varieties to create a more intense, fuller flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They also have a better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. Online, you can purchase the seeds from various sources. However, it is ideal to purchase the beans from local producers to ensure the highest quality. The ideal conditions for growing Liberica coffee plants include fertile deep volcanic soils that have moderately acidic pH as well as sufficient annual rainfall.

Another type of coffee bean is Excelsa which was previously thought to be a separate species, but was later re-classified to be an alternative to Liberica. The coffee beans that are oval in shape grow on large coffee plants that reach 20 to 30 feet in height at medium altitudes. Their distinctive flavor is tart and sour, making them a popular option for blends in the home. They are also less pronounced in scent and caffeine than Arabica and Robusta however they still possess a unique depth of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were actually thought to be an entirely different species of coffee beans sale; click the next document, until 2006 when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The beans are distinctive with a teardrop shape, and a dark, mysterious flavor. They're frequently used in blends to give extra body and a rich, tart, ripened fruit taste.

Arabica beans are the most sought-after, and are renowned for having a more sweetness. They thrive best at high altitudes and have warm, tropical climates. They also have a touch of acidity. If brewed and roasted correctly they may impart notes like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and makes up around 40% of the world's coffee. Robusta beans are smaller and more round but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody undertones.

After you've learned about the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you prefer smooth and delicate flavors go for an arabica bean or a blend made up of arabica beans and robusta beans.