Herbert Printz

A Guide to Ovens and Hobs

Ovens and hobs add modern, sleek style to any kitchen, and can be seamlessly integrated into your worktops and kitchen units. Shop our entire oven and hob collection today.

Electric hobs are heated by various cooking rings that can have anywhere between four and six power levels. They may take a few minutes to get warm and cool down.

Hobs in various types

The stove top, kitchen hob or range cooker (the latter being the complete cooking appliance that you roast and bake your food in) is a crucial part of every home. It is used for a variety of cooking techniques, which is why it's essential to select the ideal hob for you. Whether you are a master chef who favours precision or a busy family cook who wants speed, there's a cooker to meet your requirements.

Induction and electric ceramic hobs feature a flat, frameless design that improves the elegant appearance of any kitchen. Each of the four or five zones can be controlled using an individual dial. You can boil potatoes on one ring and sautéing the sausages on a different. This is great for busy families. They heat up quickly, and their smooth surface makes them easy to clean. They are more expensive than gas hobs and might take longer to heat and cool down.

Gas hobs offer instant heat and permit precise control, which makes them popular with chefs. They are also safe, with built-in flame failure safety systems that shut off the gas supply in case there is an issue with the gas. They are less efficient than electric or induction hobs. They are also harder to clean because of the pan's supports and stove burners.

Plate hobs are the traditional design of the hob and have been around for decades. They have a flat-topped top that has gas or electric rings that heat up when you turn the dial. They're affordable, but not the best choice for cast iron cookware and do not evenly distribute heat across the entire surface.

Induction hobs heat your pan directly, instead of heating the surface of the hob like traditional hobs. They are safer as there is no open flame. They're also simple to clean. They're also more expensive than gas or electric hobs, and take longer to warm up and cool down.

Gas hobs

A gas hob is a popular choice for cooks at home due to its quick heating functionality and easy control. You can usually find models that have between two and six burners. Some include a wok burner specifically designed for stir-frying cooking. Some stoves have a visible indicator that lets you know whether the burner is running or off.

They are faster at heating food than induction or electric models, so are ideal for kitchens with a lot of activity. They are also cheaper to run than electric hobs, in the event that you are using electricity from a supplier which generates renewable energy sources.

You can pick between freestanding or built-in gas hobs. If you're planning to redesign your kitchen, freestanding models are more suitable because they can be moved easily. However, they are difficult to install and could require hacking into your final carpentry, which isn't ideal for all homes.

Freestanding models feature a smooth, flat surface that makes them easier to clean than other kinds of hobs. Stainless steel trims are often used, and are fitted to a variety of kitchen designs. Some models have touch-sensitive controls, and some even feature a power boost feature that increases the intensity of the burner by 50%..

Certain gas hobs come with an automatic safety system that stops the flow of gas once the flame is gone, so you don't risk accidentally causing a fire. They can also be cheaper than some electric hobs to operate, and offer precise temperature control for a variety of cooking methods.

It's important to mention that gas hobs release carbon dioxide as they burn, which can be an issue for eco-conscious consumers. Luckily, there are now models that don't release any CO2 at all while they're in use. These gas hobs that are zero-emission,' or eco-friendly gas stoves', have all the features of a conventional gas stove, but emits zero CO2.

Electric hobs

A common option for kitchens of all styles electric hobs provide numerous advantages over other types of cooker. Electric hobs are able to heat up and cool down faster than gas hobs. This means that less residual heat is left after the cookware is removed. They also heat more evenly and are less susceptible to hot spots than gas models. Electric models are also simpler to maintain and less expensive to operate than gas models.

Most often seen in modern kitchens, ceramic or glass electric hobs provide a sleek and stylish appearance that is both easy to clean and safe to touch. They are also a good choice for families with children as their flat surface is less likely to be damaged by heavy pans. They're also relatively cheap to run and are easily repaired if damaged.

As opposed to traditional plate hobs which use coils to generate heat that is transferred to the cookware, ceramic hobs use an induction system to heat directly the pan. This means that they heat up and cool down quicker, and can be used with any type of cookware. They're typically more expensive than electric plate hobs, but they'll reduce your energy costs over the long term due to their efficiency and their ability to convert nearly all of the electrical energy into usable heat.

It is essential to maintain your ceramic or tempered glass hob regularly to avoid any problems. For example cleaning the cooktop using an anti-abrasive cleaner is recommended, as is checking and replacing faulty heating controls, and regularly cleaning out the grates and burner caps. Be on the lookout for gas smells, as they could indicate a problem in the gas lines or gas leaks. It is best oven to contact a professional gas technician to assistance if you suspect there is that there is a problem. Always ensure that the hob has cooled completely prior to cleaning in order to prevent any severe damage. This will also stop any accidental fires or spills!

Induction hobs

The modern alternative to traditional gas and electric hobs, induction cookers make use of an electric field to heat the pan rather than the cooktop. This allows them to heat up much more quickly than other hobs and can save energy in the long run. The cooktop surface is cool to the touch and many models come with safety features such as automatic shutoff to avoid accidents.

Induction hobs are typically ceramic or glass that have an alternating current that creates magnetic fields to heat. Induction-compatible cookware must have a flat base and a steel core. The magnetic field is activated when the pan is placed over the cooking area. The majority of hobs come with the bridging zone, which can connect two zones to accommodate larger pans.

Induction hobs are known for their efficiency, and a lot of people report dips in their energy costs after switching to one. They are also considered to be safer as the cooktop's surface stays cool to the surface, reducing the chance of burns. Additionally, it only heating the pan and its contents. This makes them safer for children than gas or electric hobs which can get very hot.

Most induction hobs come with different types of controls, the most basic being a simple touch mark/power bar on the surface of the hob, or a fully functional TFT display that displays all options and lets you easily adjust the power levels as well as set timers, and more. The more advanced models of induction hobs include many small copper coils, tightly grouped together under the cooktop. the magnet beneath each one will be able to detect the moment you place your pan. The coil is activated when it is suitable for the pan's size and shape.

All of our ovens and hobs are available as freestanding models, or they can be easily integrated into kitchen units to create a seamless and sleek look. Our entire range of products ranges from sleek black and stainless-steel finishes to trendy copper and ceramic. Take a look at our other appliances such as dishwashers, refrigerator freezers, and washing machines to help your kitchen work properly.