Mathew Deshotel

Five Brooklyn Coffee bean to cup coffee beans Shops

If you're a coffee lover, you must visit a coffee shop. These shops offer a broad variety of beans that are whole from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee decaf beans coffee. Others offer the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

The aroma of freshly roasted beans fills the air once you enter this West Village shop. The shelves are packed with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to cater to their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above the bakery of his family on Bleecker Street where his father operated Porto Rico. He still runs the business in the same way like his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots or whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that is a little the melon and berry.

Sey's commitment extends beyond its shop to improve the overall health of employees and growers and customers. It makes use of composts and biodegradable disposables in order to keep waste from the landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also removes gratuities. This lets baristas concentrate on their work and earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It started with a small shop and a committed team. Their open and creative approach to delivering an extraordinary coffee experience earned them a following that was not only in their hometown however, but across the globe.

La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different lots every year to find ones that match their ideals. They medium roast coffee beans them lightly, dialing in their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which opened in October last year and has been praised by critics for its high-quality pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight varieties available at any given point.

The Plant coffee beans delivery Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews according to your preferences, with every cup of coffee roasting and brewed according to your preferences in less than a minute. It searches the world across the globe for the highest-quality specialty coffee beans beans, which are directly sourced that offer customers a variety and quality.

Their on-site roaster utilizes fluid bed technology that is a bit different to traditional drum-type machines found in the majority of UK coffee houses. The beans are blown into an enclosed box that is heated and has high-speed air that is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident in the aroma and as you sipped the coffee, you could taste subtle citrus fruit aromas.

The roasted coffee will then be transferred to the store's Eversys Super-Automatic Brewing Machines and brewed according your preferences in less than a minute. Customers can select from nine single origin options and a variety of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are found at great restaurants, cafes and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans (https://menwiki.men/wiki/15_Twitter_Accounts_You_Should_Follow_To_Learn_More_About_Which_Coffee_Beans_Are_The_Best) from across the globe Each one is a long, arduous journey before getting into the hands of its roasters.

The owners, who self-described as "passionate about their craft and believe that a good cup of coffee should be accessible to all," have created a environment that is simple with chalkboards, compost bins, up-cycled hand-made products, and minimal decor.

They roast and brew their own blends and single-origins (there were six at the time I was there), but they also have cuppings on Sundays that are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the beans, from chocolatey to earthy (one was almost tomato-like!). They're a bit away from the tourist trail and worthwhile to visit.