Mathew Deshotel

The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is the best method to get the most fresh and most delicious coffee. If you are shopping at a store that offers a wide variety of blends is also an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's a bit more expensive however it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a coffee bean prized for its citrusy flavor and delicate aroma, is among the world's most sought-after coffee beans. It's also a great source of antioxidants. It is best brewed without sugar or milk to preserve its distinctive flavor profile. It's great with dishes that are savory to offset the sweet-salty. It's also a great option to take a break from the day.

Ethiopia is often regarded as the birthplace of specialty coffee beans. According to the legend, the goatherder Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He tried the berries and found that they gave him lots of energy. The herder then spread the berry among his family, and that's the way coffee was first made popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps remove bitter tastes and produce a bright, clean taste. In the mid-2000s, world coffee prices reached unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe speciality coffee beans Farmers Cooperative Union was able keep the farmers in business by giving them the ability to bargain on the market and implement fair trade initiatives. This led to the emergence of a new era of single-origin Ethiopian coffees with fruit flavors which are known as "new naturals". Today all over the world is enjoying the unique citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea taste with hints of peach, mango, and raspberry. It also has a delicate taste similar to black tea. But does the price tag really justify the price?

A British consul in London discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that were balanced and smooth.

Geisha is more than just a great coffee. It has a profound impact on the communities that make it. It allows farmers to invest profits in improving their farming practices and quality processes. This eventually leads to better quality for all the coffee varieties they cultivate.

Many coffee lovers are hesitant to try the coffee due to its high cost. This is a shame since Geisha coffee is well worth the price. The sakura season is the best time to enjoy it so do yourself an favor and buy some now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica originating from southern Ethiopia's Oromia region. It has a distinctive acidity that is fruity and wine-like as well as a mocha taste.

The Coffee Bean Company is picked in the spring and then dried and then fermented to release its flavors and aromas. Contrary to the majority of commercial coffees this coffee is made without chemicals and is low in calories. It has numerous health benefits, like reducing the risk of getting Alzheimer's. It is a great source of antioxidants, and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It comes from one of the top growing regions, the easternmost Harrar. It is grown close to the old town walled by Harrar and is located at the highest altitudes. It has a distinctive taste and can be enjoyed in the form of espresso or an latte.

The coffee is sorted manually and harvested, then sun-dried using traditional cloth bags. This method preserves the aromas of the beans and makes them more delicious. It is also a more sustainable method. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolatey woody and nutty coffee with a surprisingly low acidity. Its name is derived by the "monsooning" process and the region it is from: the wettest part of India, the mountainous area Malabar which includes Karnataka and Kerala.

The story behind this coffee is apocryphal. In the British Raj period, large wooden vessels were utilized to transport coffee to Europe. In the course of the voyage, humidity and wind caused the beans to naturally dry, resulting in a pale off white color. After arriving in Europe the beans were discovered to have a distinct and highly desirable flavor character.

This unique and highly specialized coffee processing, also referred to as monsooning, continues to the present day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality beans. They produce a full-bodied well-balanced and aromatic cheap coffee beans that has notes of chocolate from bakers, syrupy sweetness and mild vanilla.

It's great on its own or mixed with other fruity varieties, and it is also able to stand up to milk well making it a perfect espresso or cafe cream coffee. Pour-overs, such as those in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Monsooned Malabar is also resistant to heat because of its lower acidity.