Keira Estevez

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely to know that different varieties of beans produce varying flavor profiles. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is only grown in Southeast Asia. They have a fruitier, more tart flavor and are often used in blends of coffee bean shop for added depth.

Arabica

Arabica is the world's most popular coffee with 75% of the global coffee beans produced. Arabica beans are milder and sweeter than Robusta, and they come in different flavour profiles. The flavor and aroma of coffee are affected by the conditions under which it is grown and the processing methods employed.

The word "coffee" actually is derived from the Arabic word for berry, and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were invigorated by eating these fruit berries. The cultivation of coffee quickly spread around the world.

Coffee beans can be grown at higher altitudes, and are capable of thriving in cold temperatures and lots of rain. This is one of the reasons for why Arabica is considered to be the best tasting coffee.

Many specialty coffee shops and roasters are focused on sourcing their arabica beans ethically by focusing on fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique specialty coffees, which can be used in a variety of brewing methods. Blending is a way to control the aroma, flavor, body and acidity of coffee. It is generally utilized to create an even and consistent taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean grown across the globe. They have more caffeine per bean and are more protected against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more robust than the arabica and is able to grow in less favorable conditions. It can withstand temperatures that are higher and does well in direct sun. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to cultivate.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended together to create coffee blends. If you notice names like Uganda or Kenya on the coffee bags it's possible there is also some robusta.

Although some roasters only use arabica beans, the majority use combine both varieties to lower costs and ensure quality. To ensure the integrity of the flavor you should select the highest quality beans from a reliable source. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football that makes them different from other types of coffee beans. They have a distinct aroma that is fruity and floral with smokey undertones. They are often paired with other coffee bean varieties to add an extra, stronger flavor.

Liberica coffee beans in bulk beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can thrive in low altitudes and can withstand humid, hot climates. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them perfect to grow at home. On the internet, you can purchase the seeds from various sources. However, it is best to buy the beans from local producers to guarantee quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils, with moderately acidic, and enough annual rainfall.

Excelsa is another type of coffee bean. It was once classified as a distinct species, but has now been reclassified as a Liberica variant. These coffee beans are elongated ovals that are cultivated on 20-30 foot coffee plants at medium altitudes. They have a distinct flavor that is both fruity and tart, which makes them a popular option in blends made by home. They have a more subtle flavor and lower caffeine content than Arabica or Robusta however they possess a distinct depth of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. In fact they were considered to be distinct species of coffee until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's production of gourmet coffee beans. These coffee beans delivery (click here to visit championsleage.review for free) beans are distinctive with a teardrop-shaped shape and possess an eerie, dark taste. They're typically used in blends to give extra body and a rich tart, ripe fruit flavor.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They thrive in tropical, warm climates as well as at higher altitudes. They have a little acidity. If they are brewed correctly and roast properly they may impart notes like nuts, chocolate or even fruit.

Robusta is the second most-loved coffee in the world and is responsible for around 40% of the coffee consumed worldwide. These beans are rounder and smaller, but they have twice as much caffeine as Arabica. They also taste bitterer than the other two varieties and have a woody, earthy taste.

Now that you've learned the four most commonly used types of coffee beans now is the time to pick your perfect brew. If you're looking for a smooth soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.