Mathew Deshotel

Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded bean. These beans are evaluated according to their size as well as color, shape, and density.

The AA grade is given to coffee beans that meet all the above criteria except they shouldn't contain more than three deficient qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee beans online beans in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his herd had more energy when they consumed the fruit of the plant. This inspired him to experiment with roasting the seeds and then brewing the bulk buy coffee Beans, resulting in the drink that we drink today.

While a myriad of coffee plants exist There are only two species that are used as the base for all our favorite beverages: robusta and arabica. The former is generally thought to be superior to the latter and this is reflected in the taste of the finished beverage.

There are a variety of arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The flavour of a given arabica variety will vary based on the conditions under which it is grown, as well as how it is treated and roasted. For instance, the type of shade a plant receives, its altitude and soil composition can all play a major role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are the beans used in the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, particularly for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It is able to grow at lower elevations, and can withstand higher temperatures than Arabica coffee beans bulk plants, making it more suited to farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its advantages, it's not as well-loved by cupping aficionados for its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica beans for their premium coffees because it's considered to be lower-quality coffee.

However the demand for premium coffee is increasing, and even small roasters are experimenting with robusta varieties that are high-end to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are blended with arabica to provide the perfect balance of flavour and strength. These beans are from Uganda which is a nation where robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the world. They comprise less than 2% of the worldwide coffee beans near me consumption. They are often overlooked due to the fact that they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a distinctive flavor that many coffee drinkers find irresistible.

Liberica coffee beans, despite being extremely rare, are still quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia as they have a large Muslim population. The coffee industry in these countries has traditionally been extremely strong, and drinking the cup of coffee after prayer is part of the culture.

Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by rust on the gourmet coffee beans leaf caused a massive loss of the arabica crop. The event spurred coffee producers to search for a more robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases which makes them an ideal substitute for the ruined arabica crop. Liberica can also be grown in lower altitudes as well as hot temperatures that allow it to thrive in the climate of Southeast Asia. This is the reason why, today, most of the coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it's not common for coffee drinkers to see excelsa coffee beans in their cups, these rarer beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variant of the liberica species that has a similar teardrop shape but smaller size." However, despite this family resemblance it is important to remember that excelsa is technically not a distinct species.

It's unclear how to categorize excelsa beans. This confusion is largely responsible for the absence of the presence of these beans in the modern coffee world. Many growers, roasters and brewers aren't aware of how to properly cultivate and utilize these beans.

In the end, it's entirely up for the individual to decide if they like the taste of the coffee excelsa and it could take a longer to discover a blend that is suitable for their preferences. The key is to be open-minded and try every type of coffee a go until you find one that you truly enjoy. When you do this you'll be able enjoy the full variety of possibilities these unique beans have to offer. It's a trip worth the effort.