Mathew Deshotel

Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you must visit a coffee shop. They offer a wide selection of whole beans from all over the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others sell coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a selection of loose teas

When you walk into this traditional West Village shop, the smell of fresh roasting beans fills your nostrils. The shelves are lined with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who had opened establishments to cater to their dietary requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same way as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots or whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness, floated to remove defects, then dry fermented for 36 hours before being dried on the farm. The result is a blend that is fragrant with hints of berry and melon.

Sey's commitment extends beyond its shop to improve the overall wellbeing of growers and staff, as well as its customers. It makes use of composts and biodegradable disposables to keep waste out of the landfills. This helps reduce greenhouse gases as well as nourish the soil. It also prevents gratuities. This lets baristas concentrate on their work and to earn a living.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing a unique coffee experience has earned their acclaim not just in their own town but all over the world.

La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different lots a year to find the ones that are perfect for their tastes. Then they roast them in a light manner then dial them in to achieve their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design. It's been praised by coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight coffees available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee beans online on site. Each cup is brewed and roasted according to your specifications in less than a second. It searches countries far and far to find the finest specialty beans that are directly sourced that offer customers a variety and high-quality.

Their onsite roaster uses fluid bed technology, which is a bit different to traditional drum-type machines found in the majority of UK coffee houses. The beans are blown in the heated box using high-speed air that is circulated. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. dark roast coffee beans chocolate was evident from the aroma. And as you sip the coffee, you could taste subtle citrus fruit flavours.

The coffee that has been roasted is whisked to the Eversys super-automatic brewing systems and it is brewed to your requirements in under a minute. Customers can select from nine single origin selections and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since morphed into a flourishing coffee roastery, whose coffee beans are sold in top cafes as well as restaurants and home brewers throughout the city. Parlor is committed to procuring high-quality coffee beans (https://championsleage.review/wiki/Coffee_Bean_Myths_And_Facts_Behind_Coffee_Bean) from all over the world, each of which has had to endure a lengthy journey before getting into the roasters.

According to their own words the owners "have an unrelenting love of craft and a conviction that good quality coffee beans coffee should be accessible to everyone." They do just that by creating a simple street space, which includes compost bins, a chalkboard welcome hand-made up-cycled goods, and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins. But they also hold cuppings on Sundays, which are open to the general public. Imagine it as a tasting room where you can smell and taste the ground beans. They are a mix of earthy and chocolate (one was almost like tomato!). They're a bit off the beaten path and is worth a visit.