Keira Estevez

The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is the best way to enjoy the freshest and best tasting coffee. A retailer who offers a variety of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's pricier than other brands however, it's organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It's also a superb source of antioxidants. It's best to drink it without sugar and milk in order to maintain the distinctive flavor profile. It's a great match for food items that are savory to balance the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often considered the place of origin for coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries that were growing on a tree near his home. He then tried the berries for himself and realized they had a significant effect on his energy levels. The herder shared the fruit with his family and this was how amazon coffee beans was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process helps to eliminate bitter flavors and gives a fresh, clean taste. During the mid-2000s, global coffee prices rose to levels that were not sustainable for many farmers around the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by empowering them to bargain on the market and implementing fair trade initiatives. This helped usher in a wave of fruit-flavored single origin Ethiopian coffees known as the "new naturals." Today, the world is once again savoring the unique fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea taste with hints of mango, peach and raspberry. It also has a subtle taste that is similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled during the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it produced flavors with balance and fineness.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest their profits in improving farming practices and processes. This ultimately leads to better quality for all the coffee varieties they grow.

Many coffee drinkers are hesitant to try it due to its high price. Geisha coffee is definitely worth the cost. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar Wholesale coffee beans Uk is exotic and full-bodied. This coffee is a dry-processed (natural) arabica that hails from Ethiopia's southern Oromia region. It is characterized by its acidity and a wine-like fruitiness and pronounced mocha flavor.

The coffee is harvested in the spring and then dried and Cafe Coffee Beans then fermented to release its aromas and flavors. In contrast to most commercial coffees this coffee beans price is free of chemicals and is low in calories. It also has a number of health benefits, including lowering the risk of Alzheimer's disease. It is high in antioxidants, and contains many other nutrients. It is recommended to consume a cup of Ethiopian Harrar on an empty stomach to maximize its benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world and comes from one of the top cultivating regions, the easternmost Harrar. It is grown near the walled town of Harrar in the most awe-inspiring altitudes. This coffee has a distinct taste and is a treat in the form of espresso, or as in a latte.

The coffee is hand-sorted and harvested, then dried in the sun using traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. This is a more sustainable approach. It can be brewed with any brewing method, but is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the globe Monsooned Malabar is a chocolaty, woody and nutty coffee with almost no acidity. The name is derived from the "monsooning" process and the region from which it comes: the wettest part of India the mountainous area of Malabar that encompasses Karnataka and Kerala.

The origins of this coffee is believed to be apocryphal. During the British Raj period, large wooden vessels were used to transport the raw coffee to Europe. During the voyage humidity and wind caused the beans to naturally dry and resulted in a light off-white color. Arriving in Europe, the beans were discovered to have a distinct and highly desired flavor profile.

This unique and special coffee processing process, also known as monsooning, is still being practiced to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers committed to the best quality beans. They produce a full bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed alone or paired with more fruity coffees. Pour-overs, such as those in a Bialetti Moka Pot, are also very popular. Because of its lower acidity, Monsooned Malabar is able to stand up to heat too.