Mathew Deshotel

Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you should go to a coffee shop. These shops offer a variety of whole beans from around the world. They also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller that specializes in international brews, loose teas and a variety.

The scent of freshly roasting beans fills the air when you enter this West Village shop. The shelves are filled with jars and sacks filled with dark roast coffee beans brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established businesses to cater to their culinary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the coffee bean shop - https://historydb.date/ - time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised over his family's bakery located on Bleecker Street where his father operated Porto Rico. He runs the shop in the same manner as his grandfather and father.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, or even whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness and floated to eliminate any defects and dried fermented for 36 hours prior to being dried on the farm. The result is a blend that has hints of melons and berries.

Sey's focus on holistically improving the quality of life for staff, customers, and growers extends beyond the shop. It uses biodegradable disposables and composts to keep waste out of garbage and converting it into substances that help reduce harmful greenhouse gases and nourish soil. It also reduces gratuity. This allows baristas to focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their open and creative approach to delivering an extraordinary coffee experience earned them a following that was not only in their own town but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of varieties each year in order to select the beans that best fit their ideals. Then they roast them in a light style and dial the roast to create their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which opened in October last year, has been praised for its premium pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various unroasted coffee beans wholesale houses.

The shop utilizes the La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and typically has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is brewed and roasted according to your preferences in less than an hour. It is a search engine for the highest quality specialty beans that are directly sourced providing customers with the option of choice and quality.

Their on-site roaster utilizes fluid bed technology which is quite different from the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown through a heated container with high-speed air that is circulated. This keeps the beans suspended and allows for a constant roasting speed.

I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. dark roast coffee beans chocolate was evident in the aroma, and as you sip the coffee, you could smell subtle citrus fruit flavours.

The coffee that has been roasted will be transferred to the store's Eversys Super-Automatic brewing Machines and brewed according your specifications in less than a minute. Customers can choose from nine single origins as well as various blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees are sold at top cafes, restaurants and home brewers throughout the city. Parlor is committed to sourcing the highest-quality beans all over the world, each of which is a long, arduous journey before arriving in the hands of its roasters.

According to their own words the owners "have an unrelenting passion for craft and a conviction that good coffee should be available to everyone." They do just that with their down-to-earth area on a residential street. Think compost bins, a chalkboard welcome hand-made up-cycled goods, and a minimalist deco.

They roast their own blends (there were six when I was there) and single-origins, however they also hold cuppings on Sundays that are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the main roads but are is worth a visit.