Keira Estevez

The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a surefire method to get the most fresh and most delicious brew. A retailer who offers various blends could be a good option.

Thunder Bolt by Koffee Kult is a dark French medium roast coffee beans with rich, delicious flavor. It's priced higher but it's organic, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a good source of antioxidants. It's best to drink it without sugar and milk in order to preserve the unique flavor profile. It is great with food items that are savory to balance the sweet-salty. It's a great afternoon pick-me up.

Ethiopia is often called the birthplace of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating red berries that grew on a plant near his home. He then tried the berries himself and discovered they have a powerful effect on the energy levels of his body. The herder then spread the berry with his family members and this is how coffee first became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps remove sour taste and give the fresh, bright taste. In the mid-2000s, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers stay in business through their fair trade initiatives and the ability to bargain with the market. This led to the emergence of a new era of single-origin Ethiopian coffees that have fruity flavors that are referred to as "new naturals". Today, the world enjoys the unique citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a delicate tea flavor that has hints of mango, peach and raspberry. It also has a smooth mouthfeel similar to black tea. But does it really merit the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by an British consul. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors with balance and finesse.

Geisha is more than just an excellent coffee; it has a significant impact on the communities that make it. It allows farmers to invest their profits in improving farming practices and processes. This leads to a better quality coffee beans of all coffee varieties they cultivate.

Many coffee lovers are still not willing to try it due to its pricey cost. This is a pity, since Geisha coffee is definitely worth it. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee beans types is exotic and full-bodied. This is a dry processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinct acidity that is accompanied by the wine-like fruitiness, and a pronounced mocha taste.

The coffee is picked and dried in the spring. The coffee is then fermented, and released its aromas and flavors. This coffee is devoid of chemicals and low in calories, as opposed to most commercial coffees. It offers numerous health benefits, for instance reducing the risk types of coffee beans developing Alzheimer's. It is also high in antioxidants and contains many other nutrients. It is recommended to drink a cup on an empty stomach to get the most benefit.

Ethiopian Harrar is among the most sought-after coffees around the world. It's a product of one of the country's premier producing regions, the easternmost Harrar. It is grown at the highest altitudes in the region, which is located near the historic walled city of Harrar. The coffee has a distinct taste and is a treat in the form of espresso or a latte.

The coffee is then sorted and harvested by hand and is then sun-dried in traditional cloth bags. This method preserves aromas and improves flavor. This is a more sustainable method. It can be made with any brewing method, but it is particularly well-suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee in the world, Monsooned Malabar is a chocolaty woody, nutty and sweet coffee that has almost no acidity. Its name is derived by the "monsooning" process, as well as the region it is from: the wettest part of India, the mountainous area Malabar which encompasses Karnataka and Kerala.

The legend behind this coffee is apocryphal, but during the period of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed by monsoon conditions, and while it was at sea, the humidity and the wind on board caused the coffee to change their weather naturally, giving them an off-white, pale color. Once they arrived in Europe they were discovered to have a distinctive and highly desirable flavor character.

This distinctive and unique coffee bean coffee processing, also known as monsooning, continues to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to the highest quality beans. They produce a full-bodied, aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness, and a mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or in combination with other coffees that are fruitier. It is also an extremely popular choice for pour-over, such as in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar is able to stand up to heat as well.