Merri Vandiver

Ethiopian Coffee beans 1kg - just click the next site -

Coffee is an integral element of Ethiopian culture and their heirloom varieties are some of the most exquisite in the world. They are known for their floral complexity and citrus-like flavors.

Legend has it that a goat herder discovered the wonders of coffee when his herd became restless and took a bite of the fruits.

Yirgacheffe

The Yirgacheffe region's high altitudes, rich soil and climate make it the perfect place for coffee farming. Additionally, Ethiopian farmers are committed to preserving the local environment and ensuring their communities can access sustainable livelihoods. They are also dedicated to encouraging gender equality and the wellbeing of young women. The combination of these factors make Yirgacheffe one of the world's most sought-after coffee beans.

The Yirgacheffe coffee is renowned for its delicate fruity and floral flavors. It has a smooth finish and is ideal for any occasion. It is great for breakfast or as an afternoon pick-me-up. Moreover, it is a great choice for those who love drinking iced coffee or would like to experiment with different methods of brewing. It is also available as a whole bean which lets the user experience all of its flavors.

This particular lot comes from the kebele village of Idido in the woreda, or district, of Yirgacheffe in the Gedeo Zone. The coffee is processed wet at the Halo Fafate wash station, where our partners are working with 900 smallholders who grow coffee in small parcels of garden size to earn extra income or as a hobby.

Wet processing involves the beans being soaked in large vessels, until the mucilage and fruits have been removed. The beans are then dried until they're bare. This creates the classic washed Yirgacheffe coffee, with notes of citrus, flowers and chocolate. It is lighter than the natural Yirgacheffe and has more prominent acidity.

During the harvest, coffee farmers collect cherries by hand, and transport them in baskets for the washing stations. After the beans have been washed and sort after which they are dried in the sun. This produces an aroma that is citrus and floral notes. It is the most well-known version of Ethiopian coffee. The roasting process enhances the floral and lemony aromas in this variety.

Many coffee drinkers appreciate that Yirgacheffe offers a bright and clean taste, with notes of wine, lemon, and berry. These beans are also known for their crisp, fruity flavors and smooth finish. They are a great choice for those who prefer a light or medium roast. They are best consumed without cream or milk, which can drown out the distinctive flavor of this variety. It pairs well with strong, sour cheeses and spices to bring out the herbal and citric notes.

Guji

The Guji region is blessed with rich volcanic soil and diverse landscapes, making it a perfect location for coffee production. The region also hosts several regional landraces, which all have distinct flavors. The coffees of this region tend to be medium to full-bodied, and they are great for filter and espresso. The flavor of coffee can vary depending upon the method of processing employed and the farm. For instance, the freshly brewed Kayon Mountain coffee from Guji is sweet and full-bodied with notes of berries and a mellow jasmine scent.

Guji's unique coffee reflects the rich culture of Oromo people. They first began using coffee around the 10th century, mixing it with edible fats in order to make energy balls they could take a bite of during long journeys. Today, the Oromo people continue to cultivate their own coffee in a manner that is respectful of the region's history and reflects its vibrant natural and cultural beauty.

The farms in the Guji Zone produce both washed coffee and natural processed coffee. The difference lies in how the coffee cherry is processed. Washed process coffee is de-pulped mechanically to remove the pulp and skin before being fermented. This process helps maintain the acidity of the coffee and fresh tasting notes. The beans are then dried on raised beds. This helps to ensure the proper temperature and consistency of the drying process.

The natural process however leaves the bean in its entirety while it is drying. This produces a cup with a complex flavor and a silky texture. This process requires the greatest amount of skill and attention to prevent the beans becoming burned or overcooked. It is this level of craftsmanship that makes a top Guji coffee.

Guji’s coffees are known for their smoothness, and a delicious taste. They can be brewed using filter or espresso at any roasting level. The natural process allows the coffee to release its most fruity, floral and creamy tastes. It is ideal for any occasion, whether you are looking for a morning pick-me-up or a sophisticated drink to share with your friends.

Sidamo

A rich and fruity coffee from the place of birth of coffee, Ethiopia. The Sidamo region in Ethiopia is the largest producer commercial grade coffee. It is known for its citrus and floral notes. It is also known as a full-bodied, robust coffee with lively acidity. The Sidamo region is comprised of the micro-region Yirgacheffe. This coffee is highly prized for its floral aromas and flavors.

Coffee farming is a vital source of income for the people living in this region. It is also a major element in preserving the environment and the culture. The production of coffee is sustainable and requires a minimum amount of soil, water and fertilizer. The harvest is carried out by hand, which minimizes the need for pesticides and machines.

The Sidama Coffee Farmers Cooperative Union (SCFCU) represents 80,000 farmers in the Sidama zone of southern Ethiopia. The coop focuses on organic farming and is committed to improving the lives of its members. It provides benefits to its members, such as housing, education and clean drinking water. It also offers technical assistance on the farm, and helps members sell their coffees on specialty markets. This helps them improve their coffee quality and production.

This coffee comes from the Kilenso Resa cooperative and is natural processed, meaning that it was dried without additional chemicals. This results in a smooth and creamy cup with notes of strawberry, blackberry and the hint of milk chocolate. This is a beautiful coffee 1kg that showcases the craftsmanship of Ethiopian producers.

Coffee is grown between 1500 and 2200 meters above sea level. This means that the beans are able to grow slower and take longer to absorb nutrients. The result is a balanced coffee with a low acidity, a strong fruit nuance and a body that is tea-like. This is an incredibly versatile and well-rounded cup that can be enjoyed hot or iced. This is the perfect coffee 1kg for those looking to experience the true essence Ethiopian coffee. It is a must-try for all coffee lovers! It's also a good choice for those who prefer light roasting because it brings out the subtleties of the coffee's flavors.

Harar

Located in the eastern part of Ethiopia and is bordered by Somalia to the southeast, Djibouti to the east, Sudan to the south and Eritrea to the northeast, Harar is known for its coffee. It is a distinctive wild-variety Arabica with a wine-like taste and aroma. Unlike other coffees, which are wet processed, Harar is dry-processed, and is commonly referred to as espresso in the West. The natural processing method results in a pronounced fruity taste with notes of strawberry, apricot and blueberry. Harar is well-known for its intensely spicy aroma and strong chocolate notes.

This is a wonderful choice for those who enjoy a rich, sweet and full-bodied cup of coffee with notes of berries and chocolate. The beans are sourced from small farms in the vicinity of the city and then dried in the sun. The coffee is then ground and mixed with sugar. Harar is traditionally served with a fennel seed or anise (known as anjwa), to add sweetness and aroma. You can also enjoy it with a cake or pastry.

Another 1kg coffee beans that is popular from Harar is the Grade 1 Natural, which has a unique flavor and aroma due to its special bean and processing method. This coffee bean 1kg is grown in Harar an area that has an ancient walled town that is home to spotted Hyenas. It is grown at altitudes ranging from to 1,800 meters. This coffee is processed dry and has a full body and rich crema when brewed into espresso.

Harar as well as its coffee, is known for its crazy markets which sell everything from spices clothing to electronics and livestock. Spend an afternoon wandering the stalls and taking in the electric atmosphere.

The city is also known for its khat. People who eat it create a relaxed and slow life. You can try a variety of khats at the many cafes and tea houses that are located in the old town. It is beneficial to prevent heart health and help with digestive issues by chewing khat. However it is essential to take it in moderate amounts. Chewing khat for more than 3 days can cause numerous health problems, including stomach ulcers and constipation.