Entrada del blog por Gregory Redd
single cup Coffee brew-serve coffee machines have revolutionized way Americans drink their morning coffee. Mintel, an industry research firm believes that by the year 2018, consumers will spend nearly as much money on coffee pods than they spend for bulk coffee.
Here are a few of the best options for making single-cup coffee.
Pour Over
Pour over is the method of brewing coffee by pouring water by hand over ground beans. The brew drains through the ground coffee before draining into your mug or carafe. It's also known as "filter coffee" or "hand brew." The pour over technique has become extremely popular in recent years because it allows you to manage the temperature, speed, and amount of water poured over the grounds. The result is a nuanced, rich cup of coffee.
This method of brewing is great for single cup coffee makers origin coffees as it brings out the most complex aromas and flavors in the beans. It's also less acidic than drip brew and is ideal for those who have sensitive stomachs. Lastly, it's an excellent way to begin the day with a relaxing ritual that allows you to concentrate on the present.
Pour over requires a constant flow of hot, uniform water that is able to penetrate the grounds of coffee at the right speed and with the proper amount of consistency. For this reason, many coffee lovers prefer a gooseneck kettle, that can help to control the flow of water. Pouring water at a steady rate is crucial, because when you pour water too quickly or too slowly, the water will not be able to absorb all of the coffee's oils and aromas.
Another factor that affects the amount of coffee you pour over is the size of the grind of the coffee. You should strive for a grind that is a little less fine than the sand on the beach you are at. Using a grinder with the ability to produce this type of grind can dramatically enhance your brew.
Pour over brewing can take longer to prepare than drip brewing. Depending on the type of device you have you might need to heat water and pour it into the filter, and then continuously pour it over the ground for several minutes. This can be a challenge for those who don't have a lot of time in the morning. Pour over drinkers find that the effort is worth it for the taste of their coffee, which they are proud to share with their friends and family. We recommend that you start with a small amount coffee to perfect your technique before moving on to a larger batch.
Chemex
A Chemex is one of the most beautiful pour-over coffee brewing systems. It features a glass flask with a wooden collar that makes coffee by hand, without electricity. The resulting coffee is smooth and clean, particularly rewarding with light or medium roasts. The Chemex was invented by Peter Schlumbohm, a chemist in 1941. It quickly gained attention because of its sleek design and the delicious clarity of its flavor. While it may seem difficult to use, the process of making drinks using the Chemex is actually quite simple.
Start with a fresh filter, placed in your Chemex with the three-layer side facing the spout. Wet the filter with a small amount brew-temperature water to warm the cup and eliminate any taste of paper before adding your grounds.
Next, measure out 55 grams of beans that have been roasted and put them aside. Add the beans to the filter, then press them down with your finger. This will ensure your grounds are evenly distributed. If you are using a weight, zero it out and set your timer for five minutes.
Take a tally of your hot water (we used 205 degrees Fahrenheit) and slowly pour it onto the ground, starting in the middle of the bowl. This is known as the "bloom." It takes approximately 45 seconds for the hot water to cover the grounds and release trapped gases. This expansion causes the bubbles to appear as rainbows.
Once your bloom is complete, begin pouring the mixture in a circular fashion until the coffee slurry is approximately halfway up the Chemex. Be patient. It may take several pours to achieve the right level.
If your coffee is blocking the filter, it's likely that you're grinding it too finely. You can speed up the brewing by using a coarser setting in your burr grinder.
After a few minutes, give the coffee a stir and allow it to drain. Once the slurry has been drained, remove the filter and sip a delicious cup of freshly brewed single-serve coffee. The entire brewing process for a six-ounce cup of Chemex coffee should take approximately four minutes. This makes it a great choice for busy mornings when you need a fast reliable cup of coffee.
AeroPress
The AeroPress is a small device that utilizes high pressure and full submersion to make an incredibly flavorful cup, free of dust. The brewer is made of medical-grade BPA-free plastic and includes a translucent cylinder, an affixed filter cap that attaches to the top of the chamber as well as a plunger that resembles like a syringe, and an inverted coffee cup. AeroPress is a favorite among those who want a hefty smooth, smooth cup of joe without the bitterness or sludge that could be found at the bottom of French presses.
The coffee maker can be operated by one hand. It is designed to fit comfortably into the hand. The brewer's easy-to-use and clean design makes it a great choice for camping trips or for those who want to make a cup of coffee on the move. It is also a wonderful gift to coffee lovers.
A coffee maker's filter should be fine enough to catch the majority of the ground. The grind should be uniform in order that the entire brewing process produces a smooth coffee. After every use, the filter should be cleaned to get rid of any remaining residue.
There are a variety of filters, including metal and paper. A paper filter will produce lighter cups with less acidity. A metal filter will offer a more concentrated taste similar to espresso. The brewer also works well with various roasts and the AeroPress allows flavors to be clearly perceived.
The brewer can be used with cold or hot water, and it takes just two minutes to brew one cup of coffee. The coffee is not as bitter and has fewer particles than drip coffee, making it easier to drink. The filter is disposable and easy to clean, and it can be used many times before having to be replaced.
The AeroPress is a good choice for those who are new or experienced coffee makers. It is simple to use and lightweight. It can be used with any type of coffee beans. However, it is important to purchase fresh-roasted beans that are specifically designed for this brewing method. We ship our beans only two hours after they've been roasted, so you can be assured that they are filled with flavor and hyper-fresh.
Keurig
Keurig coffee makers are incredibly popular for their K-Cup options, easy coffee making, and relatively low upfront costs. They aren't very durable and have poor quality. Some customers report the taste of plastic in their coffee, while others claim that their Keurig machines are prone to breaking down.
Keurig Green Mountain, a company from Vermont that was founded in 1992, is a manufacturer of single-serve K-Cups and Brewers. The company offers a broad assortment of chilled and hot beverages, including coffee as well as tea and cocoa. The company's products are available through a network of commercial and retail partners, including Amazon.com and Walmart.
The brewers in the company are equipped with an insulated reservoir that holds an amount of water. It heats this water with steam to make the cup you want. Typically, it takes less than two minutes to brew one cup of coffee. Certain models let users select their preferred temperature for the coffee. Some models have an LCD to make the process of making coffee simple and quick.
K-Cups are made from a variety materials, like metal, paper and plastic. K-Cups come in different sizes to suit your preferences for tea and coffee. Some of the K-Cups on the market also contain sugar and flavors.
A reusable K-Cup filter can allow users to make their own ground coffee using Keurig machines. Some Keurig coffee makers, dependent on the model, can also brew whole beans, or other liquids like soda and juice.
Some Keurig machines are also compatible with other brands' K-Cups. Some of them are capable of brewing hot chocolate and other drinks. However, most of these third-party K-Cups are a bit more expensive than those made by the company itself.
While Keurig's pledge to make its K-Cups recyclable by 2020 is a step in the right direction, a lot of these plastic coffee capsules end in landfills or tossed into the ocean. This is due to the fact that recycling plastics operates on a marketplace for buyers and only the most valuable materials are recycled, including polyethylene terephthalate (PET) and high-density polymers (HDPE) and polypropylene.
In addition to its popular K-Cups The company has also introduced a line of single serve coffee brewer-serve hot and cold teas dubbed Keurig Kollection. The teas of the company are available in a variety of flavors and are prepared in the same way as the regular K-Cup.